from Photographers' Blog:

Circle of life at Greece’s fish farms

December 16, 2013

Sofiko village, Greece

By Yorgos Karahalis

Fish farming was a business that a few decades ago was completely alien in Greece, where eating fish was strictly related to the local fisherman, the weather conditions and the phase of the moon.

from Photographers' Blog:

Fishing for a living fossil

December 13, 2013

Fonte Boa, Brazil

By Bruno Kelly

This was the second year I’ve had the chance to document the fishing of the world’s largest freshwater fish with scales, the arapaima, or pirarucu, as it’s known in the Brazilian Amazon. Last year I photographed a community that fished only at night for a few days to fill their quota, but this year it would be done in the day and the fishing would last a week.

from Photographers' Blog:

A day on the lobster boat

August 26, 2013

In waters off Cape Elizabeth, Maine

By Brian Snyder

The instructions were: "Meet my sternman, and friend, Rob at 4:45am at the fish pier in Portland, Maine. From there, you two will catch a ride on another boat out to join me on the Wild Irish Rose, somewhere among the islands off coast."

from Global Investing:

Why Abenomics is leading to a squid shortage in Japan

April 24, 2013

"Abenomics" -- Prime Minister Shinzo Abe's aggressive reflationary fiscal and monetary policy -- is widely praised for injecting optimism into the world's third largest economy and making Tokyo stocks the best performing equity market in the world this year.

from Photographers' Blog:

Fishing for fins

December 6, 2012

Off the coast of Vancouver Island, Canada

By Ben Nelms

Last year, Canada became home to the first shark fishery in the world that was labeled with a Marine Stewardship Council certification. This is an internationally recognized certification that lists the B.C Spiny Dogfish Shark industry as ‘certified sustainable seafood.’ The fishery is located in the Pacific waters of Canada, off the coast and around Vancouver Island.

from Photographers' Blog:

The fisherman at Lake Koenigssee

November 3, 2012

Smoking like 400 years ago...

By Michael Dalder

After eighty-four successive days without catching a fish, the old man Santiago tells his young friend Manolin that he will go “far out” into the ocean. And there, a huge marlin takes his bait but Santiago is physically unable to reel him in. Nevertheless, Santiago refuses to let him go, so this leads to a three-day struggle between the fisherman and the fish.

from Photographers' Blog:

The king of the Amazon

September 21, 2012

By Bruno Kelly

It was a dream come true for me to accompany the men who fish the pirarucu, South America’s largest freshwater fish. It was even more so to do it in the region of the Juruá River, one of the most inhospitable, winding and virgin rivers in the Amazon Basin.

from Photographers' Blog:

Fishing to survive in Cité Soleil

By Swoan Parker
July 17, 2012

By Swoan Parker

“I’m living in a bad place and didn’t want to get involved in any bad things”, is what 27-year-old Wilkens Sinar told me. His neighborhood, Cité Soleil, is one of the poorest and most dangerous slums in Haiti, the poorest country in the Western Hemisphere and just 500 miles from the United States. This densely populated area located near the capital of Port-au-Prince houses families who mostly migrated from the countryside in search of work. Unable to afford the rents in most of the capital, they have no other choice but to settle here where powerful gangs operate rampantly.

from Photographers' Blog:

A fisherman’s sad tale

March 2, 2012

By Yuriko Nakao

Seaweed grower Takaaki Watanabe took to the sea in his boat before the massive tsunami roared into the northeastern Japanese town of Minamisanriku, becoming one of a lucky few to save the vessel essential for their livelihood.

from Environment Forum:

Brad Pitt, Matt Damon give krill a star turn

October 26, 2011

There are no small parts, only small actors, or so the old show-biz saying goes. Now there are big stars -- Matt Damon and Brad Pitt -- playing two of the smallest parts ever. In a far cry from "Ocean's Eleven" (and 12 and 13) they're lending their voices to a pair of krill, small shrimp-like creatures that form the base of the Antarctic food web.