Off the coast of Vancouver Island, Canada

By Ben Nelms

Last year, Canada became home to the first shark fishery in the world that was labeled with a Marine Stewardship Council certification. This is an internationally recognized certification that lists the B.C Spiny Dogfish Shark industry as ‘certified sustainable seafood.’ The fishery is located in the Pacific waters of Canada, off the coast and around Vancouver Island.

I spent a handful of nights on a commercial fishing boat called the Ocean Sunset. We departed from the small village of Ucluelet, which is on the Western shores of Vancouver Island. The only thing I forgot on land was my sea legs.

By Ben Nelms

I never thought I would say “that’s delicious” after taking a bite out of expired and moderately warm cashew ice-cream. This was one of the many presumptions that would be broken in my time spent with this intriguing group of “urban gleaners.”

A “Freegan” is someone who gathers edible food from the dumpster bins of grocery stores or food stands that would otherwise have been thrown away. This is usually due to being past an expiration date or being damaged. Bread, fruit and vegetables, canned goods and even ice-cream is found and given a second chance.