Chicago joins California and several foreign countries in banning restaurants from selling foie gras, the controversial appetizer made from goose and duck livers, according to a Fran Spielman story in the Chicago Sun-Times. Here is the story: 
Duck liver is served at French Restaurant, Jean Ramet, in Bordeaux, March 31, 2006. REUTERS/Regis Duvignau
uk.reuters.com
Help and Contact Us |
Advertise With Us |
Mobile |
Newsletters |
RSS
|
Interactive TV |
Labs |
Archive |
Site Index |
Video Index
Thomson Reuters Corporate: Copyright | Disclaimer | Privacy | Professional Products | Professional Products Support | About Thomson Reuters | Careers
International Editions: Africa | Arabic | Argentina | Brazil | Canada | China | France | Germany | India | Italy | Japan | Latin America | Mexico | Russia | Spain | United Kingdom | United States
NYSE and AMEX quotes delayed by at least 20 minutes. Nasdaq delayed by at least 15 minutes. For a complete list of exchanges and delays, please click here.
Trackback