Okay, if you’re not into 16th century topical religious references, let’s just move right along to the contents of this newsphoto. You’re seeing mopani worms, served at a restaurant in South Africa. Our story says they’re an acquired taste. Ya think? 
Mopani worms are displayed on a dish at a restaurant in Johannesburg, September 14, 2006. REUTERS/Siphiwe Sibeko
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2 comments so far
Yuck! Undercooked corn!
- Posted by John C AbellI had some mopani worms. saw them at the buffet, dried in a bowl. I ate five and they tasted like raw peanuts. I went back to my table bragging that I ate some and they told me those were the ones that hadn’t been cooked.
- Posted by mikeI returned to the buffet and ate some more cooked worms. they were bitter. a little lemon butter would have helped. I liked the raw ones better.