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‘Swine’ flu in world pig center

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By Niu Shuping and Ken Wills

Nevermind that the H1N1 “swine” flu, which has killed more than 150 people in Mexico, is not directly caused by pigs and has so far not led to any outbreaks among pigs.

Nevermind that the World Health Organization has ruled out any risk of infection to humans from eating pork.

Nevermind that the influenza-A virus contains DNA from avian and human as well as swine H1N1 viruses, but unfortunately (for the pork industry) has been tagged as “swine flu” by global health authorities and therefore by the media. 

The net result is that, amid the confusion and potential risks of appearing unprepared, at least six countries have decided to panic over pigs, imposing import bans on live pigs and pork products from Mexico and the United States.

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