Commodity Corner

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Michael Pollan: “What’s in the beef?”

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Photo by Kris Krüg

Where does your burger come from? Journalist and food writer Michael Pollan has traced back the source of much of what we eat, and says that the ultimate answer is oil. Pollan, author of The Omnivore’s Dilemma, argues that it takes massive amounts of petroleum-derived fertilizers and pesticides to run industrial farms and feed lots, with dire consequences for human health and the Earth’s climate.

Check out Pollan’s multimedia presentation below, from the Poptech conference in Camden, Maine last month.

[Editor's note: After some Reuters fact-checking, Pollan withdrew his Poptech assertion that "A vegan in a Hummer has a smaller carbon footprint than a meat-eater in a Prius," and his statement has been edited out of the video. The erroneous meme has nevertheless continued to spread on Twitter]

Click here for Reuters Poptech coverage

Click here for more Poptech videos

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India’s food dilemma: high prices or shortages

from Adam Pasick:

Crunching the numbers on a vegan in a Hummer

Photo by Kris Krüg

(Updated below with Michael Pollan's response)

You want some petroleum with that Big Mac?

Journalist and food writer Michael Pollan broke down the hidden cost of America's best-known burger on Saturday to an eager audience at the Poptech conference. He traced the Big Mac's origins all the way back to the oil fields, used to make fertilizer that is crucial to the corn grown for cows in massive feeds lots.

“Our meat eating is one of the most important contributors we make to climate change," said Pollan, who is best known for his book "The Omnivore's Dilemma."