The founder and CEO of FullBloom Baking Co, a 22-year-old natural foods bakery outside San Francisco, started rolling out her own line of branded snacks in 2008, after years serving as the behind-the-scenes regional baker for big customers like Whole Foods.
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Startup 3greenmoms wants you to BYOB, and they’re not talking about booze.
In a move that taps demand for sustainable products, the Potomac, Maryland-based company markets a variety of reusable storage bags that replace the ubiquitous plastic baggies consumers use and throw out in staggering proportions.
“I was probably using a least a dozen baggies a day between three kids and packing lunches and snacks,” said company cofounder Cristina Bourelly, who developed reusable fabric “LunchSkins” with fellow moms Kirsten Quigley and Jennie Stoller Barakat.