(Reuters) – Genetically modified crops were planted on 134 million hectares (335 million acres) in 2009, up 7 percent from 2008, according to the International Service for the Acquisition of Agri-biotech Applications (ISAAA).
Old rifts between negotiators of rich and poor countries re-surfaced at UN climate talks last weekend, posing a question mark over the continued usefulness of meetings held at least twice a year, and which can be traced back to the signing of the UN Climate Convention on Climate Change in 1992.
(Reuters) – Led by U.S. producers, 14 million farmers in 25 countries planted genetically modified crops in 2009, increasing planted biotech cropland by 7 percent, even as biotech crop use declined in Europe, according to the International Service for the Acquisition of Agri-biotech Applications (ISAAA), a pro-biotech crop group.
from The Great Debate:
-- John Kemp is a Reuters market analyst. The views expressed are his own --
Efforts to implement cap-and-trade programs at state level are faltering, just as policymakers in Washington are struggling to generate enough support to put in place a comprehensive national system.
Solar energy is not a new technology, yet the adoption rate in the United States continues to crawl along. Just one percent of homes have made the switch to solar power and the reason is primarily a lack of understanding of how it all works, says Dave Llorens, founder and CEO of One Block Off the Grid (1BOG), a California solar retrofit company that groups together neighbourhoods to cut costs for consumers.
I’ve pursued and caught rainbow trout in many places, some of them unlikely. I caught hundreds in South Africa when I was based there. Here in the United States, I’ve had them hit my flies and brought them to my net in Texas and Oklahoma. I’ve done the same in the mountain states of New Mexico, Colorado, Wyoming and Utah, states that, at least in the popular imagination, are more associated with trout and rainbow in particular.
First it was slow. Then local, then organic. Now it is firmly grass-fed.
As a rare geophysicist studying diet’s environmental consequences, I am asked daily by my colleagues – a bit bemused by my new field yet quantitatively astute and environmentally concerned – about the latest claim made about impacts of food production on the physical environment.
— Brian Schwartz and Cindy Parker are both physicians and faculty in the Department of Environmental Health Sciences at the Johns Hopkins Bloomberg School of Public Health in Baltimore, Maryland. They are also both Fellows of the Post Carbon Institute. The opinions expressed are solely their own. —