Environment Forum

Global environmental challenges

What do you serve for lunch at a U.N. food crisis summit?

Photo

United Nations Secretary General Ban Ki-moon speaks during a U.N. crisis summit on rising food prices at the Food and Agriculture Organisation (FAO) in Rome June 3, 2008. World leaders opened a conference on the global food crisis on Tuesday with the World Bank and humanitarian agencies demanding action to curb soaring prices that could push up to 100 million people into hunger. REUTERS/Chris Helgren (ITALY)What do you serve world leaders for lunch at a U.N. summit trying to solve a crisis caused by soaring food prices?

You clearly want to impress dozens of heads of state but without laying on opulent meals when up to 1 billion people are threatened by hunger.

U.N. organisers of the June 3-5 food summit in Rome are treading a fine line, putting typically Italian ingredients on the menus, such as mozzarella cheese, pasta, spinach, beans, risotto and parmesan. No pizzas, though.

The main exception to traditional Italian ingredients are pineapples, requiring more energy to transport from the tropics. Veal is on the menu twice and beef once — environmentalists say vegetarianism is best for the climate because cows need to eat about 16 kilos of grain or grass to put on a kilo of meat.

  •