Would you eat a genetically modified fish? What about pork from a pig with mouse genes? Beef from cattle with genes spliced to resist “mad cow” disease?
— Dr. Karl Kelsey, MD, MOH, is Professor of Community Health and Pathology and Laboratory Medicine at Brown University. He is Director of the Center for Environmental Health and Technology, home to the Brown University Superfund Basic Research Program. Any views expressed here are his own.–
— Brian Schwartz and Cindy Parker are both physicians and faculty in the Department of Environmental Health Sciences at the Johns Hopkins Bloomberg School of Public Health in Baltimore, Maryland. They are also both Fellows of the Post Carbon Institute. The opinions expressed are solely their own. —