Would you eat a genetically modified fish? What about pork from a pig with mouse genes? Beef from cattle with genes spliced to resist “mad cow” disease?
–Dr. Gunter Pauli, PhD, MBA, is an entrepreneur and founder of the ZERI Foundation (Zero Emissions Research and Initiatives). He is the author of 17 books and 36 children’s fables. His latest book The Blue Economy contains one innovation outlined in this article. —