Environment Forum

Genetically engineered fish, anyone?

Would you eat a genetically modified fish? What about pork from a pig with mouse genes? Beef from cattle with genes spliced to resist “mad cow” disease?

CHILE-SALMON/CRISISThese are questions Americans may soon have to answer for themselves if the U.S. health regulators allow the sale of a genetically engineered salmon. The company that makes it, Aqua Bounty Technologies Inc <ABTX.L>, expects an agency decision by year’s end.

The biotech says its Atlantic salmon grows nearly twice as fast as normal salmon and could help Americans get more locally farmed fish. That could cut down on U.S. imports of roughly $1.4 billion a year in Atlantic salmon from other countries such as Chile while also easing pressure on wild Atlantic salmon in the nation’s Northeast.

But environmentalists and consumer advocates are concerned about what could happen if such altered fish were to escape or be released in rivers or off-shore salmon farms. They also worry about the health effects of eating such modified fish.

The Food and Drug Administration takes up the issue starting Sept. 19 as part of a three-day public hearing on whether to allow the genetically altered salmon on the U.S. market.

Who is responsible for cleaning up our oceans?


– David Rockefeller, Jr. is a philanthropist and CEO of Around the Americas and Chairman of Sailors for the Sea. Any views expressed here are his own. –

When the Ocean Watch set sail from Seattle last May at the launch of our Around the Americas expedition, our greatest challenge was to make Americans start thinking about health of oceans. For too long, we have been taking our rich seafood supplies and scenic seascapes for granted.

One year and 28,000 miles later, and now with the massive BP oil spill, much has changed.

Could seaweed stop offshore drilling accidents?


–Dr. Gunter Pauli, PhD, MBA, is an entrepreneur and founder of the ZERI Foundation (Zero Emissions Research and Initiatives). He is the author of 17 books and 36 children’s fables. His latest book The Blue Economy contains one innovation outlined in this article. —

One wonders if the oil industry will ever learn.

When in the summer of 2006 holes in pipelines forced British Petroleum to shut down a major part of its network in Alaska, oil prices shot up to record levels.

The analysis of the problem unveiled that microbial induced corrosion (MIC) contributed to a dramatic domino effect.

Video: Jean-Michel Cousteau weighs in

Jean-Michel Cousteau, environmentalist, documentary producer and the son of ocean explorer Jacques-Yves Cousteau, urges a moratorium on offshore oil drilling as a result of the catastrophic oil leak in the Gulf of Mexico.

In this video blog on the Ocean Futures Society website, he points to the spill and ongoing leak as fuel for the argument to embrace renewable energy and end dependence on fossil fuels as our primary energy source.

Cousteau has produced over 70 films, including the documentary series Ocean Adventures in 2006.