Environment Forum

It’s not just fancy. It’s green.

July 12, 2011

When munching on a sumptuous spread of white truffles, sampling almonds tucked into syrupy preserved figs or chomping on a cigar-sized chunky chocolate bar, do you ever wonder about these luxury foods’ environmental impact?

Sprouting business

August 7, 2009

Marie Larsson, Director of Operations at Toronto Sprouts, discusses the benefits of growing food in a downtown location.