FaithWorld

Table Talk: French halal restaurants try gourmet cuisine

By Reuters Staff
December 15, 2009
foie gras

A cook dices foie gras, 8 June 2009/Karoly Arvai

In a stylishly decorated restaurant in the heart of Paris, tucked between Bastille and Place de la Nation, Sophia Tabet is perusing a typical French menu, including foie gras, beef fillet and duck confit. But unlike other French eateries, this one offers no wine list, and all food is prepared strictly in accordance with Islamic sharia law.

“We all eat halal food. It’s nice to have a change, to be able to eat French gastronomy that’s halal,” said Tabet, 29, a customer adviser at a large financial services company.

Tabet is on a girls’ night out with work colleagues at Les Enfants Terribles, one of a new breed of up-market halal restaurants that have sprung up in and around Paris, catering to a growing population of young Muslim professionals. Another new halal eatery is Le Wok Saint Germain, a chic Thai restaurant run by Frenchman Dhieb Lagnab.

Born and educated in France, these young French Muslims have similar culinary tastes and social lives to their non-Muslim counterparts, but eating out can be a disappointing experience, restricted to cheap fast food outlets, or the vegetarian option on the menu.

“Before, eating halal in Paris, you were pretty much limited to pizzerias or kebab shops,” said Kamel Saidi, 32, who opened Les Enfants Terribles two years ago with his brother. “I was born in France, I grew up in France and I was frustrated because I wasn’t able to enjoy good traditional French food,” he said.

Read the full story by Vicky Buffery and Laurent Hamida here.

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