Pope slams selfish food speculators, urges curbs on world commodity markets

July 1, 2011

(Traders in the Corn options pit at the CME Group signal orders shortly before the closing bell in Chicago, February 11, 2011/Frank Polich )

Algerian court clears Christians of charge of flouting Ramadan by eating during day

October 5, 2010

ramadan 1Two Christian men on trial in Algeria for eating during daylight in the Muslim fasting month of Ramadan were acquitted on Tuesday, a verdict their supporters said was a triumph for religious freedom.

French fast food chain expands halal-only outlets after sales double in trial

August 31, 2010

quick 1A French fast food chain announced on Tuesday it would almost triple its line of halal hamburger restaurants because sales had doubled in a trial that sparked a heated debate about the integration of Muslims.

Pakistanis start Ramadan fasting month amid flood misery

By Reuters Staff
August 13, 2010

pakistan flood 1 (Photo: Evacuees from a flooded village dodge an army truck carrying relief supplies in Pakistan’s Punjab province on August 11, 2010/Adrees Latif)

They’ve been left homeless and hungry by the worst flooding in decades, but for many Pakistanis, their suffering is no reason to ignore Ramadan, the Muslim fasting month that began in their country on Thursday.

“Last Supper” paintings show how food portions grew over millenium

March 23, 2010
The Last Supper, by Leonardo da Vinci

The Last Supper, by Leonardo da Vinci

We’ve been overeating our way through ever-larger portions over the past 1,000 years, a U.S. study revealed after studying more than 50 paintings of the Biblical Last Supper.

Table Talk: French halal restaurants try gourmet cuisine

By Reuters Staff
December 15, 2009
foie gras

A cook dices foie gras, 8 June 2009/Karoly Arvai

In a stylishly decorated restaurant in the heart of Paris, tucked between Bastille and Place de la Nation, Sophia Tabet is perusing a typical French menu, including foie gras, beef fillet and duck confit. But unlike other French eateries, this one offers no wine list, and all food is prepared strictly in accordance with Islamic sharia law.

Halal food going mainstream in Europe – Nestlé

November 18, 2009

halal-parisThe business of selling food that is halal, or acceptable to Muslims, is set to grow rapidly in Europe in coming years as more supermarket chains target the sector. Frits van Dijk, executive vice president at the world’s biggest food group Nestlé, told Reuters at the World Halal Forum Europe in The Hague that he expected the halal food business in Europe to grow by 20 to 25 percent within the next decade.
(Photo: Halal hamburger restaurant in Paris suburb, 10 Aug 2005/Jacky Naegelen)

The total European halal food market is currently valued at about $66 billion, including meat, fresh food and packed food, while the global market is worth about $634 billion.“We are starting to see that these products are not just in speciality shops but are also starting to get into the mainstream of modern retailers,” said Van Dijk, pointing to Britain’s Tesco and France’s Carrefour, which stock halal goods.Milk powder, cooking aids, seasoning and sauces are among the most popular halal products in Europe at the moment, while Nestlé has recently started selling a range of meat-based and frozen food halal products in France, Van Dijk said.Read the whole story here.

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World halal standard would help $2 trillion industry, Malaysia says

October 29, 2009

halalMalaysia hopes that Muslim countries can agree on which goods and products are halal, or acceptable to Muslims, a move that would boost the $2 trillion industry, although politics and interpretation of islamic law may complicate the task.
(Photo: Halal label at Kuala Lumpur restaurant, 8 April 2005/Bazuki Muhammad)

The Organisation of the Islamic Conference (OIC) is working on a single standard to be applied in its 57 member countries.  Agreement to regulate the halal industry, which ranges from financial institutions to cosmetics and meat, would help trade and speed up the certification for makers of halal products.“Malaysia’s halal certification is recognised worldwide so perhaps we can play an important role in creating a global standard,” Malaysia’s religious affairs minister Jamil Khir Baharom said in an interview on Thursday. “We need a halal certification that everyone can use easily.”Muslim jurists do not always agree on what is halal. Islam prohibits the consumption of pork and prescribes how animals must be slaughtered, but there has been debate on the acceptability of non-alcoholic beer, collagen and vinegar.See the full story here.

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