Comments on: The efficient markets hypothesis in fund fees http://blogs.reuters.com/felix-salmon/2009/08/30/the-efficient-markets-hypothesis-in-fund-fees/ A slice of lime in the soda Sun, 26 Oct 2014 19:05:02 +0000 hourly 1 http://wordpress.org/?v=4.2.5 By: visit site http://blogs.reuters.com/felix-salmon/2009/08/30/the-efficient-markets-hypothesis-in-fund-fees/comment-page-1/#comment-55957 Fri, 24 Oct 2014 06:30:30 +0000 http://blogs.reuters.com/felix-salmon/?p=1319#comment-55957 Really, here’s a super part of write which i’ve experience with big original. Complete definitely examine this page.

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By: hocuspocus http://blogs.reuters.com/felix-salmon/2009/08/30/the-efficient-markets-hypothesis-in-fund-fees/comment-page-1/#comment-6118 Mon, 31 Aug 2009 20:35:53 +0000 http://blogs.reuters.com/felix-salmon/?p=1319#comment-6118 felix. how do you know if the medallion numbers are actually up 80%. also, do you know if medallion engages in flash trading?

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By: Craig http://blogs.reuters.com/felix-salmon/2009/08/30/the-efficient-markets-hypothesis-in-fund-fees/comment-page-1/#comment-6097 Mon, 31 Aug 2009 13:32:15 +0000 http://blogs.reuters.com/felix-salmon/?p=1319#comment-6097 Dave Ramsey, call your office. Your Endorsed Local Providers (TM) are getting antsy.

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By: Barry Kelly http://blogs.reuters.com/felix-salmon/2009/08/30/the-efficient-markets-hypothesis-in-fund-fees/comment-page-1/#comment-6090 Sun, 30 Aug 2009 20:22:41 +0000 http://blogs.reuters.com/felix-salmon/?p=1319#comment-6090 For those who don’t read Scott Adam’s blog (the creator of Dilbert), it might be worth pointing out that Scott once worked for a bank and has a degree in economics.

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By: dWj http://blogs.reuters.com/felix-salmon/2009/08/30/the-efficient-markets-hypothesis-in-fund-fees/comment-page-1/#comment-6087 Sun, 30 Aug 2009 18:35:33 +0000 http://blogs.reuters.com/felix-salmon/?p=1319#comment-6087 Warren Buffett once commented at Harvard Business School that running a business school is the ideal business, because the more you charge, the higher demand is. I heard of a restaurant having similar result with “Rocky Mountain oysters”; when they were cheap, nobody wanted them, but when they raised the price and limited the number customers were allowed to purchase, they started selling much better. In each case the price feeds the perception of quality.

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