Copenhagen correspondent Gelu Sulugiuc and Reuters photographer Bob Strong are in Greenland to visit a team of scientists studying the melting of the ice sheet. Gelu wrote the following when at Swiss Camp, on the Greenland ice cap.
Twenty-five minutes by helicopter from Ilulissat, we come upon the first interruption of the seemingly endless expanse of Greenland's ice sheet -- a cluster of red, brown and yellow dots. These are the tents of Swiss Camp.
This is where scientists led by Dr. Koni Steffen, the director of University of Colorado at Boulders Cooperative Institute for Research in Environmental Sciences, have been studying the islands climate since 1990. They are particularly interested in changes in the amount of yearly snowfall, ice melt and its velocity toward the ocean. Their research will help answer the question of how much the worlds oceans will rise because of global warming and what will happen to the conveyor belt system of currents that brings temperate weather to Western Europe. Swiss Camp is mainly funded by NASA, which uses data obtained here to calibrate its own satellite data.
Every year from late April to early June, Dr. Steffen works alongside colleagues and graduate students in gruelling conditions. Temperatures here fall to minus 20 Celsius (minus 4 Fahrenheit) at night and a biting wind blows almost incessantly. The occasional storm creates white-out conditions in which an inexperienced visitor could easily get lost between one tent and the next, a potentially fatal mistake. To top it all off, the toilet is simply a hole in the ice outside.
This year Dr. Steffens crew brought enough food to feed one person for 280 days, more than usual because of the large number of journalists visiting the camp. With global warming regularly gracing the front pages of major newspapers and high on the agenda of world governments, Greenlands climate is a hot topic. The Speaker of the U.S. House of Representatives, Nancy Pelosi (D-Calif.), is scheduled to visit Swiss Camp this week.
At first, the camp consisted of three giant red tents placed side by side, which still exist but are now almost totally buried in snow. One has been turned into a refrigerator after melt water flooded in one summer and produced a thick layer of ice on the floor the following winter. It would take a jackhammer to remove it, a project the crew has been delaying for years. One of the other original tents is now a working room (complete with computers, satellite phones and other equipment). The other is a kitchen.
A trap door through the kitchen tent roof leads to a makeshift hallway that doubles as a sauna. It takes hours to get it hot enough, but the scientists are glad to have it since it can also serve as a substitute for a shower. The kitchen table seats nine, but everyone tries to score one of the two folding chairs next to the propane heater. In the rest of the tent, it is warmer to stand than to sit, since hotter air rises to the ceiling and the ice sheet below chills the floor.
The camps occupants sleep in smaller tents outside, three of which are the same kind Robert F. Scott used in his ill-fated 1912 trek to the South Pole. With a cot, a camping mattress and an arctic weather sleeping bag, a researcher can weather temperatures below minus 20 Celsius. "Out here, you burn energy just by sleeping," one of the graduate students warns us.
Dr. Steffen is an Arctic veteran. In his youth he spent time floating on sea ice, accompanied only by two trusted Greenlandic sled dogs. The dogs once protected him for days from a hungry polar bear, driving the beast away from his tent over and over again. Dr. Steffen was armed, but couldnt bring himself to kill the bear. Eventually, a party of Inuit hunters who stumbled on his site did the job for him. They took the fur and left the meat for the dogs.
Constantly cracking jokes in his Swiss-German accent, Dr. Steffen is always ready to tell Swiss Camp stories, such as the time when NASA scientist Dr. Jay Zwally and some grad students tied snowboards to a snowmobile and rode right through an area that Dr. Steffen had requested be kept untouched so he could measure its albedo the snows reflectivity of the suns rays. Youre just like the children, was the only reproof he gave his long-time friend.
Dr. Zwally doubles as the Swiss Camp cook. His specialties are fried fish and lobster tail, while Dr. Steffen treats his crew to fondue every once in a while. Spirits are high when the weather is good enough to work outside, but when storms confine everyone to their tents, the camp can become a bit claustrophobic.
Luckily for us, the midnight sun is shining brightly and the forecast calls for clear skies the next day, so we will be able to escape the confines of the camp and follow Dr. Steffen and his crew as they do maintenance work at a research station on a glacier 35 kilometres (22 miles) away.
Food storage at Swiss Camp. Photos by Bob Strong, Reuters.