G8 leaders are debating the interconnected themes of climate change, food and fuel. British Prime Minister Gordon Brown has called for less food waste in the rich world. The World Bank has said rising food prices threaten 30 million Africans with poverty. VIP menus at the G8 summit in Japan have been lavish — hairy crab, asparagus, lamb, all manner of vegetables and wild leaves. And of course regional sake rice wine. Newspapers printed the menu in full. Britain’s The Guardian heaped scorn: “the most powerful bellies in the world were last night compelled to stave off the Hokkaido Hunger by fortifying themselves with an eight-course, 19-dish dinner prepared by 25 chefs.” Is it fair criticism?