Opinion

The Great Debate

Sunny side up: why eggs are safer in Europe

egg aisleThe following is a guest post by Bonnie Azab Powell, co-founder of the food-politics blog The Ethicurean who started the Bay Area’s first Community-Supported Agriculture program for meat, BAMCSA, in 2006. She now manages the CSA programs for Clark Summit and Soul Food farms. She eats two runny eggs nearly every day. The opinions expressed are her own.

Reading about the recall of 550 million possibly salmonella-tainted U.S. eggs, laid and packed in just a handful of massive Iowa factories made me think about the egg aisle of a Sainsbury’s supermarket I visited in England, near Brighton, two years ago.

I was so struck by the store signage, which read not only “Organic” and “Free Range” — familiar terms — but also “Barn” and “Caged,” that I took several pictures with my iPhone. My English host practically had to drag me away from reading all the explanatory text included on the cartons: barn eggs are “laid by hens free to nest, perch, and roam in spacious barns,” while “Woodland organic free-range” eggs are “from hens free to roam in a natural environment with trees.”

Not only are the cartons informatively labeled, each egg is stamped with a simple code that tells what kind of system produced it.

It sounded so … pleasant. I didn’t see how anyone with a heart could pass over these visions of happy nesting, perching, tree-scratching chickens – despite being more expensive — for the grim “from caged hens.” And yet as I watched, plenty of shoppers opted to save the pound or more per dozen.

America’s season of rage and fear

Freedom in America will soon be a fading memory. American exceptionalism died on March 23, 2010. On that day, the United States started becoming just like any other country. Worse still, like a West European country. Socialism in the land of the free and the home of the brave!

In a nutshell, that’s how many conservatives see the health reform bill President Barack Obama signed into law on March 23, after a year of acrimonious debate. The language has been shrill and the superheated political temperature is reflected by worried headlines such as “The heat is on. We may get burned” (Wall Street Journal) or “Putting out the flames” (Washington Post).

Verbal venom is not restricted to radio talk shows or Internet rants that draw parallels between Obama and Hitler or Stalin. John Boehner, the leader of the Republican party in the House of Representatives, described the reform as Armageddon and a Republican congresswoman, Michelle Bachmann, voiced fears on national television for her country’s future because of the president’s “anti-American views.”

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