“Roti Bank,” or “bread bank,” is a year-old effort to provide free food to needy people in the Mahoba district of the Bundelkhand region of India, a place that is suffering from a prolonged drought and a decreasing supply of subterranean water. Reuters spoke to Tara Patkar about how the programme works. Here are the edited excerpts of the interview:
Every day, for the past few decades, Dayanand Shenoy has taken an early morning train to Grant Road station in south Mumbai from his home in the suburb of Borivali. Initially, it was for work but now it’s just for oven-fresh mava cakes from B Merwan.
With thousands of shops, hundreds of carts, horses, cows, vehicles and an ever-rising number of visitors and shoppers, Delhi’s Chandni Chowk can be a menacing place if you just want to savour a jalebi. But the syrup-drenched, pretzel-like traditional sweet from one of the oldest shopping hubs in India is a mere click away.
Nearly 70 percent of India’s population lives on less than $2 (around 120 rupees) a day, according to World Bank data. The country, the world’s second-largest producer of wheat and rice after China, is also home to a quarter of the world’s hungry.
“Government Plan To Tackle Prices Is Just Hot Air” screamed the front page of Friday’s Mail Today, as India’s political media lined up to belittle what was billed as a list of anti-inflationary remedies but was robustly rejected as “already failed measures and oft-repeated homilies.”
Pictures of grain rotting in the rain in Punjab have shocked a country reeling under high food price inflation and where hundreds of thousands go to bed every night on an empty stomach.
There’s nothing Indians like better than a good debate.
So when Environment Minister Jairam Ramesh announced last month that he would hold public debates to decide the commercial fate of genetically modified brinjal (eggplant), there were hopes these would provide a chance for all stakeholders to be heard.