A bomb ripped through a packed restaurant in Pune on Saturday, killing at least eight people. Here are two witness accounts.
Table laid out in the winter sun
Ever had a lotus stem salad laced with fermented fish, evaporated cane juice cookie, chopped eel spiced with chillies or a plate of fried mountain onion roots?
Okay, they’re probably not on the menu of your average restaurant but to my pleasant surprise all the above and much more were on offer in New Delhi at a cultural event dedicated to northeast India.
The main attraction seemed to be the food — cuisines from all eight states that occupy India’s hilly northeast region. Maybe it was because of their novelty factor (not many restaurants in Delhi offer such dishes) but many people lined up at the food stalls (although admittedly, many were probably just gawking at the unusual dishes on display).
