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In a recent interview, a film-maker described a movie as one “made with a calculator”. He might just have been talking about Ashwni Dhir’s “Son of Sardaar”. For a film that talks of heart and emotion, this is a movie made with cold-hearted calculation.
The Punjabisation of Bollywood has meant that on-screen depictions show a very polished version of Punjab. Fluttering dupattas, lush fields, glitzy weddings and lively dancing are what Punjab is all about, but Sameer Sharma’s “Luv Shuv Tey Chicken Khurana” doesn’t stick to any of the stereotypes, which is a relief.
Somewhere in Bollywood, there has to be a movie-making machine.
All you do is insert a reel, change a few specifications (perhaps the hero’s name and occupation or the reason for a romantic obstacle with his leading lady) and wait for a “masala” movie to pop up, fresh and ready to hit unsuspecting audiences.