Slices of Japanese business, politics and life
The sweet spot
Amid the nagging cavity for consumption created by the global financial crisis, at least one sweet spot has emerged for the world’s No.2 economy — sales of cakes, candies and confections.
Ignore turnover of luxury designer items, any kind of car or home, or basically most of Japan’s recession-plagued output, and turn instead to sugar by-products, and you’ll find the nation deep in a 25-month bon-bon bonanza.
Shoppers, not just at Krispy Kreme Doughnuts, are waiting 30 minutes or more with a department store rep telling me that since March last year, sweets are the top selling food segment.
“There is a line all the time, even on weekdays,” said Kayoko Shibata at Mitsukoshi department store in Tokyo’s upscale Ginza shopping district.
“Almost everyday, the shop runs out of stock by late afternoon,” she added.
Pastry chefs even hooked up with designers to create some outlandish products for a Tokyo candy catwalk last week.
What does all this say about the generally bitter consumption slump overall?
Perhaps more individuals are now indulging themselves at home, rather than eating out, also cutting down on big ticket spending while finding solace in saccharine or sugary delectables.
“Sweets are one way of making time at home more enjoyable,” said Takashi Iida, who manages the sweets section at Matsuya department store in Ginza.
Photo credit: REUTERS/Yuriko Nakao
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