NEW YORK (Reuters) – Along with chocolate and roses, Champagne is a staple for many couples on Valentine’s Day but wine experts say sweet reds and Italian sparklers are also good choices to spark romance.
Like the late French fashion designer Coco Chanel, who famously said she only drank Champagne on two occasions – when she was in love and when she was not – wine writer Jennifer Simonetti-Bryan said Champagne is always a top selection for Cupid’s big day.
NEW YORK (Reuters) – Revelers are preparing to ring in the New Year with parties and celebrations, and those whose heads are still ringing will spend their first waking hours of 2015 searching for hangover relief.
Although there are drinks, tablets and home-made remedies, a cure for the throbbing headache, nausea, fatigue and thirst that can follow a night of drinking has remained elusive.
NEW YORK, Nov 18 (Reuters) – Thanksgiving dinner includes
more than just turkey, with ample helpings of vegetables,
stuffing and cranberries, so wine experts say there is no
perfect food-wine pairing for the traditional American feast.
But because it is a family celebration, Ed McCarthy, a
co-author of “Wine for Dummies,” said serving Champagne will
impress guests as well as complement the meal.
Nov 6 (Reuters) – After a recent gas agreement between
Russia, Ukraine and the European Union – which made clear
Russia’s energy dominance over Europe – some have asked whether
the U.S. could use its gas reserves as a “geopolitical weapon”
to “stand up to Russian aggression,” as U.S. Speaker of the
House John Boehner said in a statement earlier this year.
But such proposals are not grounded in reality.
Moscow, of course, already uses gas as a weapon. It employs
cutoffs and pricing controls to coerce Europe and Ukraine
whenever their political and economic decisions are not aligned
with Moscow’s strategic interests.
NEW YORK, Nov 4 (Reuters) – For many of Europe’s winemakers,
the harvest of 2014 was called a “challenge” or “disappointing”
after a cold winter cracked and crippled vines, hail storms
ravaged vineyards and rain in August delayed ripening.
Yields, or the amount of grapes harvested, dropped 20
percent to 30 percent in many areas and for some winemakers,
there was no crop at all.
(Reuters) – Although authors Mike DeSimone and Jeff Jenssen took two years to research their newest book “Wines of California, The Comprehensive Guide” it still was not enough time to visit all the 8,000-plus wineries that dot the state.
The door-stopper-sized book is written for consumers and wine lovers with a particular emphasis on people who are just learning about different winemaking regions.
NEW YORK, Sept 9 (Reuters) – Long Island wineries are
smaller, younger and have less experience than their French
counterparts, but some local vintners think the Merlot wines
they produce compare favorably with those made in Bordeaux.
Many different types of grapes flourish in island vineyards
90 miles east of New York City and are used by the area’s 56
wineries. But the one grape that is universally suited for all
of them is Merlot.
NEW YORK, Aug 19 (Reuters) – Chenin Blanc, the most widely
planted grape in South Africa, is a varietal once considered by
some to be “cheap and cheerful quaff,” but it is now gaining an
appreciation around the globe.
South African Chenin Blanc has found its way onto wine lists
at some of the world’s top restaurants, including Michelin
starred restaurants in New York and in Hong Kong.
NEW YORK, Aug 12 (Reuters) – European pale lager comes in a
variety of brands but research shows that whatever the make of
the beer, consumers find it difficult to taste the difference
“Consumers are largely unable to distinguish between
different brands of European lagers in blind tastings,”
researchers reported in the Journal of the American Association
of Wine Economists.
NEW YORK, Aug 5 (Reuters) – Mezcal, Mexico’s oldest smoky
spirit, has been gaining in popularity globally, and its much
bigger cousin, tequila, has taken notice, with one big corporate
brand returning to a centuries-old method of production.
Both drinks are made from agaves, cacti that are also known
as magueys. But at least 51 percent of tequila must consist of
steamed blue agave, while mezcal can be made from any variety
and is roasted.