Leslie's Feed
Jan 17, 2012

Wine websites get mixed reviews

NEW YORK (Reuters) – Just as Amazon revolutionized the way books are sold and Groupon has conditioned shoppers to expect daily deals on services and foods, a cluster of websites have upended the stodgy world of wine.

At least a half-dozen online websites in the United States, a few in Britain and Australia and one or two in France promote wines, sometimes for as much as 60 percent less than retail, using social media.

Jan 17, 2012

Online wine websites get mixed reviews

NEW YORK (Reuters) – Just as Amazon revolutionized the way books are sold and Groupon has conditioned shoppers to expect daily deals on services and foods, a cluster of websites have upended the stodgy world of wine.

At least a half-dozen online websites in the United States, a few in Britain and Australia and one or two in France promote wines, sometimes for as much as 60 percent less than retail, using social media.

Jan 16, 2012

Travel Postcard: 48 hours in Sao Paulo

By Leslie Gevirtz

(Reuters) – Got 48 hours to explore the vast, vibrant metropolis that is not only Brazil’s commercial centre, but its artistic and gastronomic heart?

Reuters correspondents with local knowledge help visitors get the most out of a visit to Sao Paulo, the city where trees are an integral part of the architecture and surround its museums, restaurants and shops.

Dec 27, 2011

Wine sales robust in 2011, may drop more in 2012

NEW YORK (Reuters) – It was a good year for fine wine in 2011 with auction houses reporting solid sales but the bubble has burst in the Bordeaux market and prices are expected to fall further in 2012.

Wine sales at auction house Acker Merrall & Condit topped $110 million this year. Christie’s estimated its sales would be more than $90 million, while Sotheby’s wine auctions hit $85.5 million and Bonhams finished at $17 million.

Dec 6, 2011

Sonoma Cookbook not just a diet, but a way of life

NAPA, California (Reuters) – Dietician and nutritionist Connie Guttersen proves to both chefs and home cooks that healthy eating doesn’t have to be dull.

The creator of the Sonoma Diet never planned to be a diet-guru. She was on track to becoming a professor in Texas when marriage brought her to California and the Culinary Institute of America (CIA), where she was hired to design a course in healthy cooking techniques.

Nov 22, 2011

Weak global economy fails to dampen fine wine sales

NEW YORK (Reuters) – In good times collectors buy fine wines and in bad times they buy even more, the latest wine auction figures show.

Leading wine auction houses are reporting bumper results for 2011. Christie’s sales have totaled $77.7 million globally, more than last year’s $70 million and there are auctions scheduled for Amsterdam, London and Hong Kong before the end of the year.

Nov 15, 2011

Best wine for Thanksgiving? Not one but many

NEW YORK (Reuters) – Thanksgiving, the U.S. holiday that anyone who likes to eat loves to celebrate, is just a week away and experts agree there is not one perfect wine to accompany the feast, but many.

“No other holiday celebrates the gift of wine like Thanksgiving,” said Natalie MacLean, author of the new book, “Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines.”

Nov 8, 2011

Mixed grape harvest for winemakers around the globe

NEW YORK (Reuters) – Winemakers around the globe are encountering a mixed 2011 grape harvest with those north of the equator facing challenges, while their southern neighbors have plentiful grapes of good quality.

In Europe, Spain reported a slight decline in production. Italian wine makers had their smallest harvests in 60 years and the French Ministry of Agriculture enjoyed a bumper crop.

Oct 27, 2011

Mother Nature stomps on U.S. wine harvest

NEW YORK (Reuters) – Rain, cold and mold are threatening this year’s California wine harvest prompting one vintner to call in a helicopter to fight Mother Nature.

“We’re about three weeks late. The whole state is late,” said Chuck Wagner, the owner of Caymus Vineyards, the iconic Napa winery. “Cabernet Sauvignon was definitely affected,” he said of the popular varietal.

Oct 25, 2011

Winemaker Merry Edwards blazes trail in industry

By Leslie Gevirtz

SEBASTOPOL, Calif. (Reuters) – Forty years after breaking into the wine industry, Merry Edwards stills finds herself battling with the boys in the business.

In the ’70s when she was trying to get her first job in the industry, a large California winery tried to push Edwards into research, a New Zealand winery would not let her interview for a job and a third turned her away when she walked through the cellar doors.