
A group of 22 Belgian chefs enjoy a plate of oysters at a table suspended by a crane 160 feet above Brussels traffic, April 24, 2006. REUTERS/Francois Lenoir

A group of 22 Belgian chefs enjoy a plate of oysters at a table suspended by a crane 160 feet above Brussels traffic, April 24, 2006. REUTERS/Francois Lenoir
8 comments so far
No doubt some of them will end up (regurgitated) on the windshields of the cars below.
- Posted by Nancy GI love oysters
- Posted by MimiMimi, you’re an idiot.
- Posted by Drewwho cares, this is not only odd, but is insane. The whole thing must cost $20,000. Why do it? Find a life you chefs eating in hanging high!!!
- Posted by CarlosWITH ALL THE PROBLEMS IN THIS WORLD - STARVING CHILDREN FOR EXAMPLE - SETTING UP SUCH A RIDICULOUS CHALLENGE, EATING OYSTERS UP IN THE AIR IT LUDRICOUS AND SCANDALOUS…THAT’S MY OPINION - THE wESTERN WORLD SHOULD KNOW BETTER AND SPEND THEIR MONEY MORE WISELY….i AM NOT PROUD TO BE A bELGIAN ALL OF A SUDDEN
- Posted by Myriamnb i MEANT TO SAY LUDICROUS NOT LUDRICOUS AHAHA
- Posted by Myriamshouldn’t it be “Just where _do_ you think”?
- Posted by Alberthehe
just pointing it out…
Oops - I think that’s a typo… (the “do” in the headline originally said “to”).
- Posted by Reuters Staff