Comments on: Bogong with the wind… http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/ News, but not the serious kind Tue, 10 Nov 2009 03:57:09 +0000 http://wordpress.org/?v=2.6.2 By: Shawn Hendricks http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332418 Shawn Hendricks Thu, 11 Oct 2007 17:13:24 +0000 http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332418 You catch the moths of your choice. You stun. You skin. We cook what's left. All to save you money. You catch the moths of your choice. You stun. You skin. We cook what’s left. All to save you money.

]]> By: Shawn Hendricks http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332417 Shawn Hendricks Thu, 11 Oct 2007 17:06:41 +0000 http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332417 Unless they dress out at about a half-ounce apiece, I can't see the point. Unless they dress out at about a half-ounce apiece, I can’t see the point.

]]> By: Shawn Hendricks http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332416 Shawn Hendricks Thu, 11 Oct 2007 17:05:52 +0000 http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332416 How does one de-vein a moth? How does one de-vein a moth?

]]> By: Shawn Hendricks http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332415 Shawn Hendricks Thu, 11 Oct 2007 17:03:10 +0000 http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332415 Dear Mr. Abell, In the sense of evolution, I believe the moth appeared sooner. Thus, the chicken tastes like the moth. Of course, who knows what a dinosaur-age moth would taste like? Did the moth develop the generic fleshy flavor before or after the chicken (rabbit, dove, snake, etc.)? And if no human was around to taste and record, what does it matter? Sorry, Mr. Abell. Seems like I'm full of crap once again. Your self-chastized blogging buddy, Shawn Dear Mr. Abell,
In the sense of evolution, I believe the moth appeared sooner. Thus, the chicken tastes like the moth.

Of course, who knows what a dinosaur-age moth would taste like? Did the moth develop the generic fleshy flavor before or after the chicken (rabbit, dove, snake, etc.)? And if no human was around to taste and record, what does it matter?

Sorry, Mr. Abell. Seems like I’m full of crap once again.

Your self-chastized blogging buddy,
Shawn

]]> By: John C Abell http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332412 John C Abell Thu, 11 Oct 2007 03:00:24 +0000 http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332412 Big deal. They taste just like chicken. Big deal. They taste just like chicken.

]]> By: Shawn Hendricks http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332408 Shawn Hendricks Wed, 10 Oct 2007 19:31:56 +0000 http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332408 Any chance the same wind will blow Jennifer Conelly far, far off course? Any chance the same wind will blow Jennifer Conelly far, far off course?

]]> By: Shawn Hendricks http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332407 Shawn Hendricks Wed, 10 Oct 2007 19:28:18 +0000 http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332407 In light of the earlier comment, do they turn red when cooked? In light of the earlier comment, do they turn red when cooked?

]]> By: Shawn Hendricks http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332406 Shawn Hendricks Wed, 10 Oct 2007 19:26:49 +0000 http://blogs.reuters.com/oddly-enough/2007/10/10/bogong-with-the-wind/#comment-332406 High in fat means high in flavor. Cooked in butter means the lobster of the Insect world! High in fat means high in flavor. Cooked in butter means the lobster of the Insect world!

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