Okay, students, I’m just afraid some of you might belong in more of a basic, entry-level cooking class.
I say that because when I told you to use a cup of FLOUR in the cake, I was really talking about that powdery white stuff, and not the FLOWERS you use in a freaking corsage!
I also told you to use six yolks, did you have any trouble with that? Oh dear Lord, don’t tell me… Yokes, huh?
And I said to add brown sugar… Hey, where’s my Rolling Stones CD?
Related post: No! Haven’t you ever seen velvet art?
A customer eats a chrysanthemum flower at a restaurant in Wuhan, Hubei province March 2, 2008. More than 20 dishes made of various flowers including rose, lily, cherry blossom and orchids are served in the restaurant. REUTERS
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9 comments so far
Words fail me. They seem to fail you, too. What the heck is this even about?
- Posted by John C AbellIt’s about eating flowers. Can you say gimmick?! Where I come from, anything that can’t be deep fried and hold its shape just ain’t food…
- Posted by Dee TJohn, I think Bob is having his nineteenth nervous breakdown!
- Posted by Charlene19th? Seems like way more than that…
- Posted by Robert BaslerIt appeared she was about to knock over the vase but instead she lightly grazed the flowers.
- Posted by Shawn HendricksCurious how this wil render in a proportional font.
- Posted by Shawn Hendricks|||||
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Pre-formatted?
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- Posted by Shawn Hendricks\ö^ö/
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This is a tough one. For edibles with names for other things, I only came up with Mace (spice), Lady fingers (pastry) and bear claws. Mixed drinks would have been an entirely different matter.
- Posted by Shawn HendricksWell, when time is on your side…
- Posted by Charlene