Oddly Enough Blog

News, but not the serious kind

Living off the fat of the land?


I’ve complained here in the past that the problem with doing a blog for a real news organization is that sometimes people try to send me actual news, not realizing that unlike my Reuters colleagues, I can make up my own.

But I was intrigued to see in a real press release that The Southern Food and Beverage Museum was sponsoring a Public Policy Roundtable Series here in Washington, DC.

I LOVE Southern food. I didn’t know they had their own museum, which it turns out is in New Orleans.

I went to their Website and learned the Museum has exhibits on barbecue and pecan candy, among other caloric delights.