Manchester, New Hampshire
By Brian Snyder
It’s all connected. The New Hampshire Food Bank serves food to people who need meals. The people getting the meals need job and life skills to get to the point that they don’t need meals assistance. Someone needs to make the meals. Enter the culinary job training program at the Food Bank. In addition to learning kitchen skills, the students produce meals for three of the agencies of the New Hampshire Food Bank. In 2012, the kitchen produced a staggering 97,823 meals.