By Wolfgang Rattay
Reuters robotic cameras will not only be hung high up at the Olympics venues but will also go underwater.
By Umit Bektas
I have always wondered how athletes, who must exert incredible amounts of energy in whichever sports discipline they compete in, handle the issue of nutrition. As the London Olympics approached us, we Reuters photographers began to make our photo stories. I decided to create a photography project stemming from this curiosity of mine. I planned to interview some of the Turkish athletes preparing to compete in the Games and take pictures of what they ate. Sometimes you think a project that sounds good will also be easy to carry out and this is very exciting but when you actually become involved that euphoria is replaced by anxiety. This is exactly what happened to me.
By Lucas Jackson
Over the course of three days Reuters, along with several other prominent outlets, was given a space and (almost) guaranteed time with every member of Team USA that was able to attend a media summit in Dallas this past May, in order to take portraits of the team members. It was a win-win situation for all involved. The athletes were able to take care of a great deal of their media availability in one weekend and members of the media were not required to travel all over the US in order to get portraits of these elite athletes before they head off to London for the 2012 Olympics. As the photographer from Reuters assigned to this portrait marathon there was only one issue; how to take a single space along with extremely limited time with each athlete to make unique, interesting, and ideally self-explanatory images of dozens and dozens of athletes.
By Suzanne Plunkett
Jellied eels. Toad in the hole. Bangers and mash. The Full English. An Eton mess. Trifle. Crumble. Yorkshire pudding. Scotch eggs. A menu of oddly named and sometimes oddly tasting traditional British dishes awaits adventurous diners visiting London for the Olympic Games this summer.
By Eddie Keogh
It’s been our national dish for over a 100 years now and although it’s seen some strong opposition from lasagne and chicken tikka masala, it’s as popular now as it ever was. As a young boy, I have fond memories of Dad rushing in the door with parcels of fish and chips wrapped up in last weeks newspaper. Crispy battered fish with chips covered in salt and vinegar – comfort food at it’s best.
By Toby Melville
The United Kingdom, London in particular, is cranking up the momentum with just over two months to go until the 2012 Summer Olympics begin. In the last few months myriads of sporting, political and business photocalls have taken place around the gleaming and glittering new venues in east London with many test events being held therein.