Photographers' Blog

Robo-cams cover all the Olympic angles

August 1, 2012

By Fabrizio Bensch

We are on day 5 of competition at the London 2012 Olympic games and our robotic cameras triggered by the team of Reuters photographers are producing amazing pictures from the most unusual angles whenever athletes all over the world are competing for gold, silver and bronze medals.

Photographer in focus with courtside crash

August 1, 2012

By Mike Segar

For any photojournalist, when you cover events of any kind, be it sports or news or daily life, you really never want to be part of the story. Your assignment; to be present to make the best possible images of the events unfolding in front of you is a privilege, and ideally your only mark on the event itself is to come away with as compelling a visual record of what happened as you can under the byline REUTERS/Mike Segar…

Multiple exposure’s digital era

July 31, 2012

By Mike Blake

The ability to take a number of pictures all on the same frame was simple in the days of film cameras.

Learning the ropes of Olympic sailing

July 31, 2012

By Pascal Lauener

When Switzerland suddenly became a sailing nation after Alinghi won the 2003 America’s Cup for the first time and then had to defend the Cup in Valencia, I had the chance to cover sailing. Since a young boy, I have been attracted to boats, more so to container vessels rather then sailing ships. However after covering the America’s Cup in Valencia, I became fascinated by sailing. Challenged by the elements (wind, weather and water) and on a shaking rib (boat) it’s not so easy to get a good shoot of the action. But with the help of my Spanish colleagues and some old sailing photography professionals I made my way to the Olympic sailing in Quindao followed by another America’s Cup and now to the sailing event at the London 2012 Olympic Games.

A goldless Michael Phelps

July 30, 2012

By David Gray

I have been photographing Michael Phelps for over 8 years, which has included 3 Olympic Games and 3 World Swimming Championships and I have never seen him like this – a goldless man.

Hackney Wick: An artistic Olympic community

July 19, 2012

By Paul Hackett

I first became aware of Hackney Wick over the last year or so and went once or twice for lunch. Last year I went to the Hackney Wicked arts festival held there and was struck by how raw the place felt – none of the normal sensibilities of any London arts event I had been to. The event had an energy to it which for some of the time didn’t feel entirely comfortable.

Stretching the Olympic portrait limits

July 3, 2012

By Lucas Jackson

Over the course of three days Reuters, along with several other prominent outlets, was given a space and (almost) guaranteed time with every member of Team USA that was able to attend a media summit in Dallas this past May, in order to take portraits of the team members. It was a win-win situation for all involved. The athletes were able to take care of a great deal of their media availability in one weekend and members of the media were not required to travel all over the US in order to get portraits of these elite athletes before they head off to London for the 2012 Olympics. As the photographer from Reuters assigned to this portrait marathon there was only one issue; how to take a single space along with extremely limited time with each athlete to make unique, interesting, and ideally self-explanatory images of dozens and dozens of athletes.

The Olympic Games: Much more than the stars

July 2, 2012

By Denis Balibouse

“The important thing in life is not victory, but the fight; the main thing is not to have won, but to have fought well.” Baron Pierre de Coubertin

Taste of England

June 18, 2012

By Suzanne Plunkett

Jellied eels. Toad in the hole. Bangers and mash. The Full English. An Eton mess. Trifle. Crumble. Yorkshire pudding. Scotch eggs. A menu of oddly named and sometimes oddly tasting traditional British dishes awaits adventurous diners visiting London for the Olympic Games this summer.

It’s as British as fish and chips

June 7, 2012

By Eddie Keogh

It’s been our national dish for over a 100 years now and although it’s seen some strong opposition from lasagne and chicken tikka masala, it’s as popular now as it ever was. As a young boy, I have fond memories of Dad rushing in the door with parcels of fish and chips wrapped up in last weeks newspaper. Crispy battered fish with chips covered in salt and vinegar – comfort food at it’s best.