Photographers' Blog

Marathon inferno

Marathon, Greece

By Yannis Behrakis

It was a typical August day in Athens — very hot and windy. I was driving around town on my scooter when I stopped next to a fire brigade jeep at a traffic light. An officer in the vehicle asked me if I was happy with my scooter. I said: “yes I’m happy. Are you happy with the weather conditions?” He smiled and said: “I’m sure we will have many forest fires these days. There are a few burning in central Greece as we speak.”

It was less than an hour later when I received a message on my mobile phone from the fire brigade about a fire in Marathon, some 40-45 kilometers (25 miles) northeast of Athens, where the Athenians fought the Persians in a historic battle in 490 BC. Sources said that police and the fire brigade had started evacuating a hamlet in the area. I took my gear and a few masks for the dust and raced to the area on my scooter. It was really windy and for the last few miles, the traffic on Marathon Avenue was heavy — both ways — as some people were fleeing and others were trying to reach their homes and protect them from what looked to be a fire out of control. Police were stopping vehicles from reaching the area to provide clear access to fire engines and fire brigade troops. In order to pass through, I drove closely to a speeding ambulance and managed to pass all the police check points.

The area was covered by smoke and the one main road was full of water containers, police cars, fire fighters and a few local volunteers. I left the scooter off road in a field and rushed into the forest behind a group of fire fighters and a couple of volunteers. It was intense. The strong wind would change direction again and again, burning trees and thick bush as helicopters and fire fighting planes flew overhead dropping water. The heat was extreme and the smoke made it hard to see. In some cases, I was taking pictures unable to see as the smoke made my eyes watery and sore.

I asked the commanding officer of the unit how far away the houses were located. He looked around and said: “I’m not sure, maybe 500 meters?” The visibility was only 20 meters. Later we realized that a house was less than 70 meters to the west of where we were standing.

Suddenly, the wind changed direction again and blew strong gusts. In a few seconds the fire had surrounded us and some trees close by caught fire, sending flames up in the sky as high as a five-story building in an unexpected inferno. The noise from the approaching fire, the extreme heat and the smoke created a Hollywood movie scene. The verses from a Christian Orthodox prayer came to my ears — I was shocked!

High fashion under high security

Juiz de Fora, Minas Gerais, Brazil

By Paulo Whitaker

A stylish, high-society blonde smelling of French perfume, inside a maximum security prison teaching prisoners to knit, truly seemed like a scene from a movie. But that’s what I found in Juiz de Fora, a medium-sized city in Brazil’s southeastern state of Minas Gerais.

Just a few years ago, Raquell Guimaraes, now 32, began working with her mother to knit clothing in tricot. They enjoyed success and with an increase in orders she needed more knitters, but couldn’t find enough. That was when she decided to visit the Arisvaldo de Campos Pires maximum security penitentiary in Juiz de Fora, about 100 miles (160 kms) north of Rio de Janeiro. There, Ms. Guimaraes found her perfect knitters, people with available time, some with as many as 20 years to spare.

At first, she presented to the prison administration a proposal to train female prisoners to produce her clothing. But after talking with the warden, Andrea Andires, they concluded that it would be more productive to work with male prisoners, an idea that at first seemed a little bizarre. These prisoners have violent histories, and the question was whether men imprisoned for offenses such as armed robbery, drug trafficking, and murder, could learn to knit tricot. This was the gamble that Guimaraes and Andires took, with excellent results.

My week at the fair

Little Valley, New York

By Brendan McDermid

As a child some of my favorite summer memories were going to the fair. I’m not sure if it was the cotton candy, candy apples, taffy or fried dough that I liked best but I’m sure all of them have something to do with my memories. I grew up in Buffalo, NY (insert winter weather joke here) which hosts the third largest county fair in the United States and the largest county fair in New York State. But none of my memories are from the Erie County fair.

Growing up my family had a cabin in Cattaraugus County, New York and we’d spent a lot of time there hiking, fishing, sitting around the camp fire and generally running a muck in the outdoors. Each year we’d head over to the Cattaraugus County fair to break up our time at the cabin and to basically give my parents human interaction outside of their five kids, and whatever friends we had staying with us. Like any other fair they have rides, games, entertainment and most importantly deep fried deliciousness! So, naturally as an adult I wanted to relive all the joy and excitement of my youth. Don’t we all?

When I came up with this assignment, one of the things I really wanted to look at was the 4-H program and the kids who take part in it. Growing up, 4-H was not very popular where I lived, but I was always curious because of my experiences at the fair. This week I’ve met some amazing young people like Keenan Tadt, who competed in the English Horse Show and showed her sheep, about 15 minutes apart. She’s best seen in the competition ring wrestling her unruly sheep while still wearing her breeches and riding boots.

Spilling oil in Paradise

Ao Prao Beach, Thailand

By Athit Perawongmetha

I first met Piyapong Sopakhon on Coconut Bay on Samet island. He was surrounded by men in white bio-hazard suits and he stuck out because he was a young boy wearing a simple plastic sheet that protected his small body as well as orange dish-washing gloves that were too big for his small hands. It was as though he had opened up a chest of dress-up clothes and was getting ready for fun — but  matter at hand was not child’s play — the gloves were covered in a thick goo of the black gobs that were smeared across the beach — a toxic spread on golden buttered toast.

Piyapong is not a soldier nor is he a marine biologist. He’s just a school boy who, on any other day, would have been told off for skipping class. So I asked him: “Why aren’t you in school today?” His reply? “I just want to help.”

GALLERY: OIL SPILL HITS THAI RESORT

Born and bred on Samet island, his face was one of ardent determination. On this day, he was a volunteer along with the adults frantically trying to clean up this corner of paradise. So I told him he should find something with which to cover his nose and mouth or he might start to feel dizzy.

Euro in pieces

Mainz, Germany

By Kai Pfaffenbach

When heavy floods hit parts of eastern and southern Germany two months ago, a few forensic scientists sitting hundreds of miles away in a dry place at their office in Mainz (south-western Germany) knew there would be a flood coming their way as well. Not that wet, not that destructive but also massive. The 13 men and women are members of the money analyzing team of Germany’s Federal reserve, Deutsche Bundesbank, specializing in reconstructing damaged or destroyed bank notes.

Experience from previous floods told them there would be thousands of notes found in private basements, flooded bank safes or cash machines. Those notes need to be reconstructed and, once they have been verified, the Bundesbank transfers the money back to its owners’ account, while the damaged notes will be burned.

At least 50% of a note is needed but even with less left the experts are able to reconstruct the bills. Obviously, a lot of Germans do not really trust the safes of their banks and hide money in private places – buried in their gardens, underneath wine shelves or (very innovative) in their mattresses. Within eight weeks of the flood more than 100,000 notes, worth more than 3 million euros, were sent to the analyzing laboratory in Mainz.

Tobacco, sodas and nabs

Horry County, South Carolina

By Randall Hill

It’s not long after a visitor arrives at Shelley Farms in the Pleasant View community of Horry County, South Carolina that they are offered a cold soda and a pack of peanut butter crackers commonly referred to as “nabs”. In good old Southern fashion, several bulk packs of the treat are placed on the edge of a John Deere tractor seat and offered to any visitor or farm hand that cares for a snack. Along with the nabs the Shelley’s will offer a choice of a can soda from a large cooler kept cold despite the stagnant summer heat in South Carolina.

Johnny Shelley has farmed his entire life. He took some time away from the farm to attend college in North Carolina and then taught school for a while, but the land eventually brought him back to farming. He and his son Cam operate the farm and maintain 1200 acres of farmland including 300 acres of tobacco just a stones throw from nearby Mullins, South Carolina. This area is referred to as the “border belt” of tobacco with North Carolina and Virginia serving as the biggest producers of the historical crop.

The months of July and August are harvest and curing time for the tobacco farmers along the border belt. The Shelley’s and most farmers in South Carolina grow a variety of tobacco referred to as flue-clued. The name comes from the process of drying out the crop after it is harvested with heat and air. The tobacco is first pulled from the stalks with a large machine called a harvester. The operator on this farm is a long time employee of the Shelley’s named Lester “Buddy” Stroud.

On patrol with Australia’s indigenous soldiers

Gove, also known as Nhulunbuy, Australia

By David Gray

It’s around 10pm, and we have just entered the ‘Malay Road’, so named by English explorer Matthew Flinders to commemorate his meeting with “Malay” fishermen during his circumnavigation of Australia in 1803. Captain ‘Dusty’ Miller gives his patrolmen their final briefing in the bow of a landing craft sailing west along the coast of Arnhem Land. His indigenous soldiers seem extremely calm and relaxed to me, but then one, who is from an Aboriginal community located a long way from the coastal regions, asks to be excused and is violently sea sick for the rest of the journey. ‘He is simply not used to riding in boats’ is the explanation from a fellow soldier, who can’t help but laugh at his mates’ discomfort. ‘Dusty’ continues his briefing, and explains that the patrol’s orders are to look for signs of any illegal or unusual activity, which usually involves illegal fishing boats, in the area encompassing what are called The English Company’s Islands (named by Flinders after the East India Company). They will be part of Operation ‘RESOLUTE’, the Australian Defense Force’s contribution to the government effort to protect Australia’s borders and offshore maritime interests.

Captain Miller and his four patrolmen, 33-year-old Lance Corporal Danny Daniels, 24-year-old Lance Corporal Vinnie Rami, 27-year-old Private Jonah Thinglere and 24-year-old Private Drew Perry, are Australian Army Reservists serving with the North West Mobile Force, the Regional Force Surveillance Unit better known as NORFORCE. Formed in 1981, this infantry regiment conducts reconnaissance and surveillance patrols in remote areas of Northern Australia, including the indigenous Aboriginal reserve known as Arnhem Land. It consists of 600 soldiers, which includes 60 regular army officers, and around 240 indigenous soldiers from remote Aboriginal communities. These indigenous soldiers are really what make this unit unique. Their local knowledge about the terrain, the flora and fauna, and the means to which these can be used to sustain their time out on patrol in the ‘bush’, make them an invaluable part of an army that performs active patrols in the largest area of operations of any military unit in the world – some 1.8 million square kilometers (695,000 square miles) – that includes some of the most remote areas on earth.

I learn that the landing craft we are travelling in is officially called an LCM8. Its bow ramp is finally lowered after a slow and bumpy five hour ride to our drop-off point. Looking at the small boats rocking on the swell, I am now glad I took the Army swim test before embarking, which involves swimming 100 meters, and treading water for five minutes, fully clothed (and that includes hiking boots). The patrol’s two inflatable boats, called Zodiacs, are pushed down the ramp, and we clamber aboard. We are now trying to find our way using just the illumination of a half-moon, and millions of stars. The destination is still some 30km (18 miles) away – a small beach on what’s called Astell Island. Our first attempt at landing is a somewhat scary experience. With visibility extremely low, and with less than 50 meters to the beach, we are suddenly caught on the crest of a wave that up until just seconds before, was impossible to see. Sixty-year-old Dusty, with his many years experience having joined the Australian Navy in 1968 and serving during the Vietnam War, calmly advises his driver to turn around, as he ‘doesn’t want to go surfing tonight’. After checking several more beaches for waves, we finally find a calmer beach shortly before midnight. The greatest worry now becomes saltwater crocodiles. Dusty leads the exodus from the boats, with his soldiers sweeping the sea and shoreline with torchlight, looking for the telltale red eyes. Fish are jumping at the beams of torchlight, when suddenly just a few feet from the boats, something splashes on the surface of the water, and I ask ‘Is that a croc?’ Two of the soldiers, who have already entered the water, dive rather unceremoniously back into the Zodiac, much to the delight of the rest of the group. But it turns out to be nothing more than a sting ray, which of course is not exactly a comfort, but compared to a ‘croc’, it will do. Once all the equipment has been brought ashore, we set out our sleeping bags, and after a quick meal, it doesn’t take long to fall asleep.

All aboard North Korea’s ship of weapons

Colon City, Panama

By Carlos Jasso

I received a call from a colleague late at night saying there were rumors that a shipment of missiles from Cuba had been found on a North Korean-flagged ship at the entrance of the Canal in Colon.
At that point I stopped what I was doing and started calling my contacts in the security services, colleagues and scanning Twitter to confirm the time and place where the ship had been intercepted.

I got word that the captain of the ship had tried to commit suicide when police boarded the vessel and that there were indeed arms on the ship. I left the house in less than 15 minutes and caught a ride to the port with a colleague from a local newspaper. The port is an hour and a half away from the city and it was pitch black. There was little chance to see anything, so we decided to sit it out until dawn; maybe we would get a chance to see the ship. We got ready for a long night, three photographers perched in the car with lots of gear and a family of annoying mosquitoes that kept us company throughout the night.

The first rays of light brought reporters, photographers and cameramen and we all stormed out trying to catch a glimpse of the ship. It was pretty far away but luckily it was close enough to get by with, as a start. Interest in the story was mounting, especially after Panama’s President Ricardo Martinelli tweeted a picture of what seemed to be a missile on board the ship. But there was no access and we kept being told “later, later.”

The gunfighters

Aldergrove, Canada

By Andy Clark

The hot mid-day sun beat down as the fellow nervously checked his Ruger Blackhawk single action revolver. Spinning the chamber and checking the hammer mechanism several times he then slipped the gun smoothly in and out of his holster sitting low on his hips. Adjusting his Stetson he looked up and said “I may be nervous, but I am ready”. Stepping into position he slightly bent his knees and placed his partially open right hand over the holster, while his flattened left hand crossed over his stomach and balanced just above the hammer of the gun. Only yards away his opponent stepped into his position and took a similar stance. A split second later there was a deafening and almost simultaneous boom as both guns spit fire, creating a large cloud of blue smoke that hung in the air. It was over. There lying on the ground was not some poor soul but rather the tattered remains of two yellow balloons, both gunfighters checked their guns, holstered them and prepared for the next round.

As you have gathered this was not some scene from the late 19th century in a dusty town of the American wild west but rather, a modern day competition, taking place at the annual Canadian Open Fast Draw Championships in Aldergrove, about an hour east of Vancouver, British Columbia.

The present day Fast Draw competition was born from the Hollywood myth of the western gunfighter. The terms “gunfighter” or “gun slinger” are actually movie and literary terms of the 20th century and were not used in the old west. In the 1950s and early 1960s TV westerns were very popular with large audiences and the Hollywood studios began promoting some of their stars as the fastest guns. One actor, Hugh O’Brien, who portrayed Wyatt Earp in a television series even hired a coach and challenged other Hollywood actors. The beginnings of today’s modern competition are credited to a stuntman, a trick shooter named Dee Woolem who designed a timer to measure the quick draws and in 1954 the first Fast Draw competition was held.

Fresh food on Paris rooftops

Paris, France

By Philippe Wojazer

Have you ever eaten vegetables grown in central Paris? I have.

“What about growing some carrots in our house’s courtyard or radishes on the balcony?” asked one of my daughters. She said she had heard engineer Nicolas Bel’s interview on the subject. So I called him. As with all those with passions, he could speak about his studies for hours and make you suddenly feel part of it.

“Many Parisians who have a flat roof or a large balcony are thinking to produce their own vegetables. There are many technical constraints to build a rooftop vegetable garden such as weight, depth for the substrate (a minimum of 20 centimeters), wind, sun, water. We are now at the live study stage. We want to be able to build a vegetable garden capable of self-sufficient production. We are recuperating biological waste from people, companies and are growing vegetable in trays. We are testing different combinations, all with no fertilizers or any kind of chemicals. Our fertilizers are produced by worms. The project is: Are we able to grow vegetables on a base of organic waste we can find in urban and peri-urban environments such as wood, compost or cardboard,” Bel explained. “My dream is to have a rooftop garden capable on being financially sufficient. I even work with a chef who is growing some vegetables he uses in his kitchen on the rooftop of his restaurant”. “We are conducting pollution tests on our production and the results are really good”, added Bel, who is in charge of the roof of the AgroParistech institute in Paris and is the founder of Topager company where he uses his knowledge to install rooftop vegetable gardens in schools, restaurants, companies and individuals.

That was my link between this new bio-city agriculture and a story to tell.

So we went in the early morning to the 6th floor of the Mutualite building in central Paris to meet Sibylle, a bio-agronomy student who is in charge of this vegetable garden. She was collecting yellow zucchinis from Orgeval, beans, parsley and chives to give to chef Eric Castandet who cooks in the “Terroir Parisien” on the ground-floor of the same building. Today’s special was: Stuffed yellow zucchinis. Sous-chef Nicolas Bouchard started cutting the zucchinis and the rest of vegetables to prepare the recipe. At noon, the restaurant opened. Thirty reservations to start and after an hour, the daily specials were gone. Castandet had put one aside for me and said I had to leave my cameras in the kitchen and taste his cooking. Resisting would have been impossible. The zucchinis were absolutely delicious. Chef Castandet told me that the taste of the tomatoes he grows, like all the vegetables on his roof top, with no chemicals is incomparable to what you could find elsewhere. After the bees on the rooftop of the famous Tour d’Argent restaurant, sheep in a green space owned by the French capital archives service, what will the future hold and what will be the impact of this phenomenon of urban agriculture in France? Is it just a trend or a new way to learn about food production?