Photographers' Blog

The fashion of Liverpool

Liverpool, England

By Suzanne Plunkett

The chances are you won’t have heard of Liverpool Fashion Week. But if you have – or if you ever do in the future – it will likely be thanks to Amanda Moss.

Moss, an indefatigable mother of six children, is on a mission to transform Liverpool into Britain’s first haute couture hot spot beyond London. She has some way to go but if anyone can do it, she can. I met her while covering Liverpool Fashion Week, an event launched by Moss five years ago and now proudly sashaying into the international spotlight.

The words Liverpool and fashion have been known to raise a smile when mentioned together – especially among locals, known for their self-deprecating sense of humor.

The port in northwestern England is famous for giving the world the mop-topped Beatles in the 1960s, but in subsequent decades as the city’s economic fortunes declined, typically exuberant Liverpudlians have sometimes been caricatured as wearing garish clothes.

But Liverpool is on the up. A swank retail zone, Liverpool One, opened five years ago and has helped redefine the city as a cosmopolitan hub of commerce and tourism. The locals, known as “scousers”, have begun to assert their true sense of style beyond the shores of the River Mersey.

Morphing after midnight

Rio de Janeiro, Brazil

By Sergio Moraes

In Brazil it’s not hard to find people who like to play soccer. Recently I came across a group of fanatics at Don Camillo Restaurant along Copacabana Beach, but they weren’t customers. They are the waiters.

At work the waiters never stop talking about soccer, whether commenting about the latest round of the Brasileiro national championship, or the outlook for the 2014 World Cup that Brazil will host. But every Monday after closing up at midnight, the waiters grab their gym bags and board a bus to the Aterro do Flamengo soccer field in the south of Rio. They morph into what they really want to be – soccer players.

The best player in the group is Jonas Aguiar, 37, who nearly turned pro at 18 but was frustrated by a thigh injury. Aguiar is the team’s organizer; it was he who found a sponsor for their team jerseys in restaurant customer Mr. Ayrton, director of the Botafogo first division club. Although the waiters began playing with the Botafogo name on their shirts, they soon made up their own name combining Botafogo, which means “fire spitter”, with their restaurant’s name, Don Camillo. They now call themselves Don Fogo, or Mr. Fire.

A round in the ring against Parkinson’s

Costa Mesa, California

By Mike Blake

I have been tromping around the planet for some 50 years now. I don’t have much recollection of the first six or seven, but after that I can easily think back to places, people and events that remain inside my head much like the pictures I have shot remain on film and in pixels stored on the random-access memory inside this computer I’m typing on.

GALLERY: FIGHTING AGAINST PARKINSON’S

For each and every one of us, our memories are contained somewhere behind our eyes in a biological wonder of neurons that has yet to be fully understood. If you think about all your life’s memories and how much information that is, and, if you’re as old as me, you have to be impressed with this piece of engineering we all have. Not only is it holding your whole life in storage, it’s also been telling your heart when to beat, your stomach when to toss that bad piece of sushi and your body temperature to remain precisely regulated at exactly 98.7 F since the day you were born. If that’s not impressive enough, it tells your body to do everything you want it to do.

It controls all your motor functions, from me typing these letters on a computer screen, to getting up to go to the bathroom. As soon as you think it, it sends the signals down to your muscles and you get to where you’re going, or your arm brings that cup of coffee up to your mouth. Your brain can do all of these things in the blink of an eye – except when it can’t. And this is where I begin my little story about Parkinson’s disease.

No darkness within

Buenos Aires, Argentina

By Enrique Marcarian

No disability scares me more than blindness. I depend on my sight more than on my legs. Impaired vision determines the course of the lives of those who suffer it, changing or eliminating their ability to do so much. Nevertheless, there are cases in which a person’s strength is greater than the challenge. Two such people are Leonardo Duarte (Leo) and Eusebia Casimiro (Evi), husband and wife who live by themselves, although they are both blind.

Leo and Evi are both in their mid-fifties, and both lost their eyesight as young adults. Leo lost his as a victim of an attempted robbery, and Evi was left blind during surgery to remove a brain tumor. I was attracted to them by their personalities and attitudes in the face of adversity; they live alone with limited resources but with great will to overcome all that, in a society that does not fully accommodate the visually impaired.

For those unfamiliar with the city of Buenos Aires, traffic is unbearable and walking the streets is often like navigating an obstacle course. Although the couple conserve their visual memory, I imagine that they begin with something like a blank chalkboard in their minds. And although they can’t see, it’s as if they had a light inside them to guide them, through intuition. They can describe with about 80% accuracy different shapes and places. I believe they can sense even more than I can with normal eyesight.

Peering into the Wall of Death

Athens, Greece

By John Kolesidis

I’m a huge fan of motorbikes and I’ve been riding since I was 20. I love the speed. I watch MotoGP racing religiously and I certainly don’t scare easy, either as a driver or a passenger. But I cannot say the same for the first time I saw the “Wall of Death”.

After a two-hour trip some 150 km (93 miles) northeast of the capital Athens, I arrived in Mantoudi, a small village where stuntman Akis Andreou would perform his final motorbike stunts in the “Wall of Death,” a narrow, wooden, barrel-like structure, before taking the show to Athens.

After I met him, he offered to do some rounds just for me so that I could get used to it, as he said, before taking pictures. He asked me to go to up to the stands where the audience usually sits and stressed that I should be careful and keep my hands off the barrel.

Hope turns to tragedy in quake aftermath

Cebu, Philippines

By Erik de Castro

It was a normal Tuesday morning for me that fateful day when a 7.2 magnitude earthquake struck the central Philippines. I was covering a Muslim Eid Al-Adha religious festival at a Manila park, after nearly a week of floods coverage brought about by Typhoon Nari. As I was driving away from the park, I received a text message from a Reuters reporter about the quake. I felt the adrenalin rush as I mentally ran through my checklist of disaster gear while hitting the accelerator to reach home quickly. After getting my manager’s approval to cover the earthquake aftermath, I rushed to the airport to catch the next flight to Cebu city. I was lucky to get on a flight minutes before the plane’s door closed. After more than an hour, I arrived in Cebu and quickly contacted a driver and rented a van to go around the city. I was checking out damaged structures near the Cebu airport when I heard from a local radio station that hospital patients were being evacuated from a quake-damaged hospital.

When I reached Cebu City medical center, I saw the adjacent basketball court filled with hospital beds and patients. I immediately took pictures of a general view of the area. As I fired my shutter, I noticed some medical personnel surrounding a baby lying on top of a small table converted into a makeshift operating table at the far end of the covered court. I moved closer and took a few pictures only as I was worried I might interrupt their work to save the baby.

I moved to other areas to continue taking photos of the evacuated patients, but I made a mental note to come back later and inquire about the status of the baby and to get more details for my caption. When I returned to that spot after about two hours, I saw a man, who turned out to be the baby’s father, pumping oxygen manually in to the baby’s mouth. He told me the baby, their first born, is a boy. He gladly told me the baby’s chances of survival were good because he was now breathing. I felt a strange joy in my heart after taking a few photos of the baby and the father. After a few minutes, I was asked by medical workers to leave the area.

Uncovering Nuclear Britain

By Suzanne Plunkett

It sounds like the road trip from hell: a journey around all Britain’s functioning nuclear power stations.

After all, when the UK has so much to offer the traveller – from the bright lights of London to the ancient ruins of Stonehenge – why would anyone go out of their way to visit the far-flung places where the country has stowed its grim industrial reactor halls?

Memories of the Fukushima and Chernobyl meltdowns don’t help. For all its green credentials, nuclear energy seems forever tainted by the consequences of its few disasters. Thoughts of abandoned cities, stark yellow and black hazard symbols and the sickening effects of leaking radiation are never far away.

‘Till the cows come home

Gruyeres, western Switzerland

By Denis Balibouse

In summer, some go to the seaside or countryside, visit a new city or country, but some choose to live a different way. The Murith family will not have a day off: they will work 15 hours a day, seven days a week from mid-May to mid-October.

I’ve known the Muriths for more than 10 years. Last December I called them to discuss the idea that I would photograph them over the 2013 summer. We met for lunch and over a meal I found out that Jacques, who is turning 65 (the official retirement age in Switzerland) was in the process of handing down his farm and its cheese-making business to the sixth generation: his 23-year-old son Alexandre. I was intrigued by this news, as I’ve been thinking a lot about agriculture in Switzerland, and how it faces a somewhat uncertain future, partly because the country is surrounded by EU nations with lower production and land costs, making it a tough way to earn a living. Despite this, exports have grown over the last 10 years and production has focused on quality.

I was struck by the intense concentration required during the six hour process. Because they’re working with what is essentially a living thing, every second counts: one minute too long and the cheese may be unsuitable for maturation, ruining hours of hard work. Every element, such as the temperature of the milk in the morning and the weather add a different combination of factors. Jacques’ senses were on alert: touch, sight, smell and taste especially. All the knowledge of the craftsman came in to play as he made the cheese. It’s not something you can learn in a book.

Stateless in their own country

La Romana, Dominican Republic

By Ricardo Rojas

“I have no country. What will become of me?” said Dominican-born Blemi Igsema, 27, standing with relatives outside the family’s wooden shack in Batey La Higuera, near La Romana, the heart of the Dominican Republic’s sugar cane industry.

Blemi’s grandparents were Haitian immigrants who came to cut sugar cane decades ago.

“We are Dominicans – we have never been to Haiti. We were born and raised here. We don’t even speak Creole,” she said, referring to Haiti’s native tongue.

Tea with a Nobel prize winner

California

By Lucy Nicholson

One of the unexpected pleasures of being a news photographer is when complete strangers invite you into their lives.

In the early hours of the morning yesterday, I arrived at the home of Nobel chemistry prize winner Arieh Warshel, in a quiet residential neighborhood of Los Angeles. I was encouraged to see lights on in the upstairs window.

I rang the bell, and Warshel’s daughter Yael came to the door. She seemed surprised to see me. I explained that Reuters always likes to photograph Nobel winners at their homes after they win. She said her father hadn’t got dressed yet, but if I waited on the porch for five minutes, I could come in.