Photographers Blog

Snow as high as houses

By Bogdan Cristel

When I was little, my grandfather told me about the winter of 1954, when the army had to shovel them out from under snow so high it covered their house completely. I didn’t believe the story at the time as it seemed like a fib, a fisherman’s tale.

Well, I recently realized my grandfather wasn’t exaggerating. I had never before seen snow that would cover an entire house until this February.

This month I’ve been to eerie white villages, where you would never know what you would find buried under the hills of snow: a house, store, garage, stables, or a tractor. I took photos from atop utility poles. Frustratingly, I couldn’t use many of the pictures because there was no benchmark beyond the ocean of snow, nothing that could frame the incredible reality I was witnessing.

Out on the crop fields, the snow wasn’t higher than 20-30 centimeters because the wind had pushed all of it onto the roads and villages until they were completely submerged. As well, there were people in those houses, most of them elderly.

I spent several days amidst the snow trying my best to tell the story of the people living on the fringe of southeastern Romania. Getting to these places was one of the hardest challenges as most of the roads were covered by meters of snow and closed off. The only way was to drive as closely as possible to the location and then, carrying all my cameras on my back, walk as many kilometers through the snow storm as possible.

Losing my appetite at the pork festival

Since my return to Romania in January 2009, I longed to cover the pig festival.

A decoration made from salami and yellow cheese is seen on a table belonging to participants from Balvanyos village of Somogy county in Hungary, during the annual pork festival in Balvanyos, about 250 km (156 miles) north of Bucharest, Romania February 5, 2011. Pork features prominently in traditional East European cuisine and the slaughter of pigs is a thriving cottage industry in the countryside during winter. Teams from Germany, Hungary and Romania took part in the festival. REUTERS/Radu Sigheti

My colleague Bogdan Cristel had covered it in past years. But I could not as I was assigned to edit and process the World Ski Championship, which takes place during the same period. Last year, I again edited skiing and thought that this year would be the same: me editing and Bogdan covering it. In January however, I was surprised when the organizers changed the date, providing me with the possibility to go and cover this story.

I remember as a child I once saw a pig being slaughtered, but my memory is blurred. As a city boy, living with my mother on the third floor and my grandparents on the first floor of an apartment block, I never experienced what was normal for village folk. For villagers, pigs, cows, chicken, ducks and geese were slaughtered in the backyard to provide food for the entire family. For me, all livestock came from butchers or supermarkets, frozen or fresh, nicely labeled and packaged.

A couple kisses behind pork meat hanging on display during the annual pork festival in Balvanyos, about 250 km (156 miles) north of Bucharest, February 5, 2011.   REUTERS/Radu Sigheti

What was of interest to me was how they slaughter the pigs. I wondered if they were using electricity according to European Union regulations or following a traditional method and using a knife? I discovered that traditional method is allowed during the festival, so people can see how it was done in the past.