This week we’ve got a double dose of stories for you with both the Food Summit taking place in Chicago and the Funds Summit kicking off Tuesday in Luxembourg. Both summits come at a time when both sectors are in the spotlight. For food, one key question will be: How will cash-strapped consumers spend their hard earned cash if the current economic environment continues to deteriorate. We spent last week putting together a few stories ahead of the Food and Agriculture Summit.
Hormel shines as consumers eat at home:
From pasture to plate: The beef industry sees a double whammy as production prices go on a roller coaster ride and consumer demand sags.