Thanksgiving is a week away, let’s talk turkey.

It’s time to defrost your bird, says Mary Clingman, director of the Butterball Turkey Talk-Line (1-800-BUTTERBALL).

Clingman and her fellow Turkey talk specialists field about 100,000 panicked calls from home cooks each year and have dubbed this Thursday ”national thaw day.”

To avoid a “turkey-cicle” Butterball competitor Foster Farms (1-800-255-7227) suggests that cooks allow two days to defrost a 12-lb bird in the refigerator and about five days for a turkey twice that size.

Retailers like Wal-Mart are using inexpensive turkey and fixins’ to lure shoppers at a time when the sluggish national economy and still rising unemployment is preventing some cooks from going all out on Thanksgiving. Meanwhile, some frugalistas are planning potlucks or other arrangements that help share the cost of the meal.

Here are some other tips from the folks at the turkey helplines: 

*Make sure your oven is big enough for your bird

*Check for giblets – the organs and other bits often found in a bag inside the bird

*Use a meat thermometer

*To avoid setting yourself on fire while frying your turkey, turn off the flame while you lower the turkey into the oil

(Photo/Reuters)