Stefano's Feed
Jul 8, 2013
via Photographers' Blog

One winner at the Palio

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Siena, Italy

By Stefano Rellandini

Count only who gets up the “Nerbo!” Nerbo is the traditional riding whip used by jockeys at the Palio of Siena during the three laps around the square that will crown the lady of Siena until the next Palio. The Palio of Siena is an absolutely atypical race from everything that one can imagine. Horses must do three laps of the main square and the animal who arrives first with or without a jockey wins. There is no second nor third place, no podium.

I spent two days in the parish. To best understand the meaning behind Palio you have to live in the parish for all three days of the event. The two days before the race are used by jockeys to ride bareback doing trials. Horses are assigned through a raffle drawn in Piazza del Campo then each parish must recruit the best jockey around.

Jun 22, 2012
via Photographers' Blog

Cruising to Venice

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By Stefano Rellandini

Venice has always been a peculiar destination for everyone who visits. As a town built on water it appears somewhat atypical; no cars, no motorcycles, not even any bikes. The only way to travel through the city is to walk or use the gondolas, the traditional boats of Venice.

Ships are primarily used to reach Venice and in recent years these have become bigger and bigger. Every weekend seven or eight arrive at the lagoon of Venice. They then sail in front of San Marco square to reach the harbor.

Jun 21, 2012
via Photographers' Blog

Angels of Parmesan

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By Stefano Rellandini

It all started one night as I looked for some Parmesan cheese to add to my pasta at home. I wondered what the situation was two weeks after an earthquake struck the area of Emilia, the home of Parmesan cheese. After dinner I searched online for some news on the subject and found a lovely story about a team of firefighters who went to the affected areas to help recover the damaged cheese.

Around Finale Emilia, the epicenter of the latest earthquake, there are many factories producing Parmesan which, alongside agriculture, is the core business of the region.