Summit Notebook

Exclusive outtakes from industry leaders

from Shop Talk:

Let them eat steak

meatTired of paying high prices for everything from soup to cereal? See your butcher.

While food makers like Kellogg and Campbell Soup have yet to take back price hikes on boxes of cereal and cans of soup spurred by last year's spike in commodity costs, beef companies have to move their premium, perishable product in a environment where restaurants aren't buying and consumers are pinching pennies. 

"You are seeing some of the best value in grocery stores for steaks than what you have seen in
an awfully long time," Gregg Doud, the National Cattlemen's Beef Association's chief economist said at the Reuters Food and Agriculture Summit in Chicago.

"You are seeing a lot of features for rib-eyes and T-bones at below $5 a pound. That is some of the best featuring we have seen in many many years," Doud said.